Theaflavin-3-gallate is a theaflavin derivative. It can be found in abundance in black tea and is produced during fermentation. It has been studied as a cancer-fighting chemical when combined with cisplatin against ovarian cancer cells. Consuming large amounts of black tea has been reported to reduce the effects of aging in female populations. WebA method for reducing pathological cardiac hypertrophy and/or inducing physiological cardiac hypertrophy by administering Nigella sativa or an extract thereof to a subject in need thereof, especially to an athletic subject in order to reduce exercise-induced pathological cardiac hypertrophy. A composition comprising Nigella sativa for use in said method.

Theaflavin Supplement: Uses, Benefits, Side Effects & Dose

Webcatechin oxidation products in black tea are theaflavin and its mono and digallates [17–19]. Theaflavin possesses a characteristic benzotropolone moiety, ... epigallocatechin gallate and (−)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action. Free Radical Biol. Med. WebAug 26, 2013 · Simply, theaflavins and epigallocatechin gallate "hogs" the places that HIV needs to bind to in order to take full effect. The specific binding site is the gp41 site on the extracellular matrix. phenom wireless ps3 controller drivers

[논문]Stability of tea theaflavins and catechins

WebSep 1, 2005 · Abstract. (−)-Epigallocatechin-3-gallate (EGCG), the principal polyphenol in green tea, has been shown to inhibit the growth of many cancer cell lines and to suppress the phosphorylation of epidermal growth factor receptor (EGFR). We observed similar effects of EGCG in esophageal squamous cell carcinoma KYSE 150 cells and epidermoid … WebFeb 1, 2024 · Author(s): Yanjun Zhou [1]; Ke Gu [1]; Fengying Zhou (corresponding author) [2,*] 1. Introduction Cancer is a disease resulting from the uncontrolled growth and division of abnormal cells in the body and is the leading cause of death and an important obstacle to extending life expectancy worldwide [1]. WebFour TFs also demonstrated varying stability, with theaflavin-3,3′-digallate (TF3) and theaflavin-3′-gallate- B (TF2B) in general being more stable than theaflavin-1 (TF1) and theaflavin-3-gallate-A (TF2A) in either boiling water or alkaline sodium phosphate buffer. phenom x