WebMar 9, 2024 · 2 cups Rice. 3 cups water. 2 tbsp rice wine vinegar. 1 stalk of lemongrass. Put rice and water with lemongrass in a pot and bring to a rolling boil. Allow it to boil for three minutes. Remove it from heat, and … WebLightly season the scallops with a small pinch of salt and pepper while waiting for your cooking oil to begin smoking. Place the scallops, with the seasoned side facing downward, onto the heated pan or skillet. Cook the …
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WebMar 15, 2015 · Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. WebDrain your egg whites and set aside. Mix your 1/2 egg yolk with your rice. Heat your pan/wok. Add 1.5 tbsp oil and add your rice. Stir fry for about 10 seconds, making sure … WebSeared scallops topped with homemade fresh chilis and Thai basils. SEARED SCALLOPS with RED CURRY SAUCE. PAD THAI. Stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped … scorpio online booking