WebMar 8, 2024 · Make the gumbo: Place celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until all vegetables are very finely chopped. Stir vegetables into the roux, and mix in sausage. Bring mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat and set … WebCHARLEY G’S - 108 Photos & 69 Reviews - 3809 Ambassador Caffery Pkwy, Lafayette, LA - Yelp COVID update: Charley G's has updated their hours, takeout & delivery options. 69 reviews of Charley G's "Probably my favorite restaurant in all of Lafayette. The Seasonal House Salad and Smoked Duck and Andouille Gumbo are exquisite.
Dinner Menu Willie G
WebIngredients for Creole Filé Gumbo. 1¼ pounds seasoning ham 1¼ pounds smoked sausage 1½ pounds chicken pieces; ½ pound hot sausage 1½ pounds peeled shrimp 6 to 8 … WebDec 28, 2011 · Goodson would continue in the industry with Hub City Diner and Charley G's, which opened in 1985, and other concepts in Metairie, New Orleans and Destin. Dec. 28, 2011. ... They joke about bottling Charley G's gumbo, but are serious about considering a line of spices or seasonings. "There's a lot of opportunities in this industry other than ... peafowl hatching eggs for sale near me
THIS RESTAURANT IS CLOSED Charley G
WebMethod: Smoke duck, debone, save bones for stock (may be done night before). Cover bones with water in a 2 gallon stockpot and simmer for two hours. Strain bones and reserve stock. Bring stock to a boil, add roux. Whisk until roux dissolves, about 15 minutes and let simmer. Add onions, celery, bell peppers, season salt, white pepper and Tabasco. WebThe food at Charley G's is driven by Southern inspiration and the menu changes seasonally with the local seafood and produce. Charley G's is known for grilling aged beef and seafood over southern hardwoods. The casually upscale atmosphere has a bar area with live piano music Thursday through Saturday and happy hour Monday through Friday 4-7pm. WebCharley G’s, on the second level of a high-rise office building, at least cracks the mold. ... Running nearly neck-and-neck with that are a duck and andouille gumbo, as earthy in flavor as in its dark-brown color; exemplary crab cakes; a belt-busting mixed grill of andouille, quail, pork and duck; and grilled fish in a flout jazzed up with ... lighting a kettle bbq